About Us

Hello — I'm Tiffany Edwards Doh, founder of Catering Designs.

I started building boards in 2020, and what began as an eye for presentation has become a full charcuterie and grazing table studio serving corporate and private clients across metro Atlanta. We're fully licensed, permitted, and insured, so planners, venues, and offices can book us with complete confidence.

My approach is simple: food should look like it was designed, not just served. Every board and table is built by hand on site, using seasonal produce at its peak, paired with cured meats and cheeses chosen with the same care a stylist gives a room. I don't do general catering — I do one thing, and I do it at a level that gets us invited back.

That standard is why Delta, Emory University, Georgia State University, Morehouse College, SCAD Atlanta, and Alston & Bird have brought us in for their events, from campus celebrations to executive meetings. It's also why Atlanta's medspas and private hosts keep booking us the next time they're hosting something worth getting right.